Double the Decadence

Mexican chocolate often takes the spotlight, but Mexican Vanilla has a deliciousness that’s begging to be enjoyed. Mexico is the birthplace of the vanilla plant and also the unique Melipona bee, the creative creature that transforms orchid blooms into sweet, warm vanilla pods. We love incorporating this vanilla into our chocolate ice cream, adding a touch of wanderlust for an unforgettably indulgent experience.


Milk, Cream, Cane Sugar, Coconut Oil, Chocolate Liquor (Processed With Alkali), Cocoa (Processed With Alkali), Egg Yolks, Quinoa, Agave, Rice Syrup, Mexican Vanilla Extract, Sunflower Lecithin, Locust Bean Gum, Guar Gum, Vanilla Extract, Salt

Contains: Egg, Milk

Made in a facility that uses peanuts, tree nuts, and soy.

Double Chocolate Crunch

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